Being a head chef at a great restaurant, resort or hotel would be a pretty good gig.
You don’t get to be the head chef overnight, of course, you need the right skills, aptitude and formal training. A professional culinary school is the proper training ground for budding chefs because it has a well-structured learning format that will provide a good foundation for these individuals as they will spend a lot of time handling food and learning about health and safety in food preparation in practical kitchen classrooms.
An experienced actuary is not only an expert in applied mathematics and statistics, but also has a deep understanding of accounting, statistics, finance, economics and business law. Actuaries are highly trained individuals who analyze, predict and (hopefully) reduce risks for organizations and companies. They do this by researching, modeling and suggesting new company policies, designing and modifying insurance and pension plans, and building sophisticated models to help assess risk.
An actuary can get started while still in college, taking one or two actuarial classes and preparing for the first of several actuary exams they will have to pass.
In the healthcare field, pharmacy technicians are needed to staff and perform most of the duties in working pharmacies in retail stores, drug stores, hospitals and clinics. A pharmacy technician school will give students the training necessary to get their career going.
After completing the short pharmacy tech training program, students apply for the necessary license from their state licensing board. Graduates will learn on-the-job from the pharmacist on duty. They will perform many of the duties pharmacists perform.